“Cross the Ocean” Exhibition
August 21, 2025
Amy Duval
September 5, 2025
Step inside a century-old beehive kiln for an unforgettable culinary experience. Dinner in the Kiln: Farm to Fork celebrates the flavours of Southern Alberta with every course featuring locally sourced ingredients, all crafted by some of Medicine Hat’s finest chefs.
DINNER IN THE KILN: FARM TO FORK
Kick-off to Savour Alberta’s South!
In collaboration with Tourism Medicine Hat
📅 Date: Saturday, November 1, 2025
⏰ Doors open 5:30 PM | Dinner begins 6:00 PM
🎟 Price: $120 per ticket
THE MENU
A 5-course feast curated by six incredible local restaurants and beverage makers:
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Miywasin Friendship Centre: Bannock & Appetizer
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Hometown: Main
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Country Crumbs Bakery & Cafe: Dessert
DRINK PAIRINGS
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Grit City Distillery: Main (Alcohol)
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Your Preference Kombucha: Main (Non-Alcohol)
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Poolhouse Roastery: Dessert
This is your chance to taste the creativity, skill, and passion of our region’s culinary scene – all in one extraordinary setting!
🎟 Seats are limited, get yours today!
