Appetizer

Baked Artichoke Spinach Dip with Pita
OR
Artisan Chef’s Salad

Main Course

Prime Rib Roast (with roasted beets, roasted potatoes and asparagus)
OR
Chicken Breast in Rosé Sauce (with roasted beets, roasted potatoes and asparagus)
OR
Teriyaki Baked Salmon (with roasted beets, roasted potatoes and asparagus)

Dessert

Sticky Toffee Pudding
OR
Chocolate Cake

No payment is required for registration, however we would appreciate if those who register let us know in advance if they cannot make it as we always make sure we have enough table space for registered guests.  Full bar service is offered.

Couples and singles alike are welcome, as switching dance partners is encouraged and there are typically several singles attending our Salsa in the Kiln events.